Monday, August 8, 2011

Wednesday, April 13, 2011

Green Packing?

We're moving again. After a lovely 8 month visit up north with the family, British Columbia is calling our hearts home. So we are back in packing mode.

I've been trying to think about how to pack 'greenly'. And if its possible.

While I can't get away from cardboard boxes and packing tape, there are a few things that are making it greener.

First of all, I guess the best way we are "recycling" things is by getting all our boxes from the grocery stores. They have certain days where locals can come get as many boxes as they want, in all sizes so we've been doing that. Thankfully, they have lots of small ones. Being 8 months pregnant, I'm doing very VERY little lifting so the smaller I can pack things like books & movies, the better.

Also, while I'll use some newspaper to wrap things in, I'm using a lot of our clothing & blankets to pack fragile items in. The clothing is all getting packed anyways, so why not use a tshirt to wrap a pie plate, or a towel to put in the bottom of glass items?! Its working great and at least this way I don't get my hands all black from newsprint!

Its just two small things that most anyone can think of but if you imagine what an impact all new boxes and all new packing paper would produce then its the small things that make a difference!

Sunday, April 3, 2011

Need some new changes

I can't say I've made any NEW small steps lately. I guess life has been pretty routine so I haven't had to wonder what else I can do to make changes.

This time of year, the produce is still pretty sad, and all the food is imported. How I'm longing for fresh garden produce!!

We are looking to relocate either very soon or by summer so I don't think I'll be able to plant my own garden this year. With a baby due in 6 weeks, it will be very difficult to do anyways. But where we are relocating to is VERY eco-friendly, lots of organic farmers, lots of recycling options, and general green & crunchy people. I can't wait.

Lots of mamas cloth diaper & wear their babies & practice organic living. There are farmers markets of veggies, fruits, meats, eggs & even milk available all over there so I'm longing to immerse myself in that new & wonderful culture.

But for the weeks or months that we remain here, I'm just glad that the sun is finally starting to melt the mounds & mounds of snow, we are able to open the windows for fresh air & get outside to splash in the slush puddles.

There isn't a place to hang a clothes line and because we are moving I don't want to install a new one so tomorrow I will head to the store & get 2 drying racks, one for each mini porch on the back of my home that faces the sun all day long. I'm eager to to hang my diapers again, and once I can have a real clothes line, my sheets & blankets will get a good dose of sunlight & UV rays to freshen them up from being cooped up for a MUCH TOO LONG winter!!

Yay for the coming of spring!!

Friday, March 18, 2011

Ohhhh, the things that make me angry

News that makes me angry on a Friday morning: Free-range egg ban shuts bed and breakfast


So this story is on CBC news this morning and I'm sitting here reading while eating my breakfast. It you don't have time to read it, its about a Bed & Breakfast that has been in business for decades, who also operate their own organic farm... definitely a B&B I would prefer staying & eating at. Now the government is telling them that they can't use their own organic eggs to serve in their breakfasts and they must purchase "federally inspected eggs"... you know, from those poor chickens who never see light of day, are fed chemicals & hormones... etc.

These organic farmers sell their fantastic products at local farmers markets but aren't allowed to serve them in their own kitchens if its considered a "business".

So instead of complying to buy these artificial eggs, they have decided to shut down their B&B. I don't blame them one bit.

Instead of encouraging & supporting small & organic farmers, the government is doing everything in its power to thwart, squash, bad-mouth & disestablish them all. Just so they get to make all the money and we are forced to choose these FAR INFERIOR products instead of natural, organic, healthy, un-modified, healthful products.

Is it time for me to have my own farm yet?? I think so!

Sunday, March 6, 2011

Household cleaners & toddlers

I have to add another "HOORAY" for using vinegar as a cleaner (or baking soda)  My son has recently decided that LICKING things is funny. Especially the windows! Ew, right! But, while I chase him away from doing so, I am not horrified because I know, I only washed that window with vinegar, not some toxic chemical cleaner.
While I'm pretty sure licking a vinegar-washed window shouldn't taste good either, it hasn't slowed him down... so I'll be washing them a bit more often with vinegar to get the drooly tongue prints off :)

A product like Windex isn't the worst product you could be using in your house. While it is deemed safe by World Health Organizations & the like, some environmentalists note that it can be known to cause skin irritation as well as potential damage to kidneys & liver.

Windex is also a common suggestion to aim at pesky bugs like ants & roaches... supposed to kill them on contact!? Anything with chemical warnings, symbols or that sort of "killing" potential usually sets off lil red flags for me.   Happy to stick with my vinegar!

Saturday, February 19, 2011

Vinegar on windows!!

Just wanted to post to say I used a vinegar & water mix in a spray bottle (with some lemon juice) yesterday to clean my windows & mirrors and it worked great!! I had read that vinegar can sometimes be streaky on the windows but I knew this morning would reveal the truth.

As the morning sun shines thru my giant livingroom window, no longer do I see a million hand prints, just sparkly clean. No streaks either!

Score one more for cleaning with vinegar!!!

Tuesday, February 15, 2011

Clorox comes clean... about what is IN their products

Clorox took the path less travelled in chemical cleaning world & decided to disclose WHAT is in their products. While it is a positive step in letting us know just what we are exposing ourselves to, the information was far from "good news".

Just in scents alone, over 1,200 ingredients are used in fragrances alone!! Shocking really!

This article on enviroblog summarizes some of the worst finds of the chemicals listed.

Hopefully in the future Clorox might offer some of their products fragrance-free to cut down on the shocking amount of chemicals they use.

I for one won't be rushing out to check their labels... nothing a little vinegar, lemon & baking soda can't take care of anyways.

Saturday, February 12, 2011

Water Conservation vs Cleanliness

I was thinking about water conservation while I was in the shower today. I grew up with a home that had a water cistern that we filled, so saving water was always something we just did. No long showers, no lush green lawns, rain water buckets, etc.

Once I moved out, I figured I earned the right to a nice long shower with tremendous pressure... and so I have gone on my merry way enjoying long showers.

When we moved up here I was super excited by the water pressure we had. It just thunders out of the tap!! But first,  we needed a new shower head and my husband came home with one of those low-flow types. I can honestly say that while I tolerate it, I really HATE it. Where is my pressure? Where is the thunderous out-flow of warm water? Yes, I've gotten used to it, but I still resent it. It does the job, but I still threaten it with replacement.

One of the main reasons I dislike it is because I have long THICK hair. I feel like I spend longer than ever under the water, trying to rinse my hair so it doesn't seem like a winning situation. Also, because there is less pressure, I feel like I can't warm up (even with hot water) We are in northern Alberta and a good hot shower should warm me to my toes but I feel like it takes twice as long with this thing. My solution has been to put the plug in the tub while I shower so I'm warming my feet & my head at the same time. It has worked.

Another reason I resent it is because I don't tend to waste water anyways. I'm not one of those people who shower every day, especially in the winter, I generally shower every third day. With thick hair & dry skin, its all I need (unless i was physically dirty)

And this got me thinking about our modern culture's perception of cleanliness! You know the old saying "Cleanliness is next to godliness" and it seems we have taken it straight to heart. Pretty much everyone I know showers every single day! We slather our whole bodies with soaps (most of which are not safe for our skins), shampoo all the nutrients & oils out of our hair & off our skin... and then still complain about how fast we're aging, or how dry our skin is... so then we slather more chemicals onto it trying to reverse the process.

And not just our bodies, if that isn't enough of a water waste. We obsessively clean our vehicles, our windows have to sparkle, the entire floor gets mopped if something is dribbled in one spot. Clean Clean Clean! Water water water!

I know its our culture to have instilled all these "normals" in our minds, but it is shocking how much water we use just for appearances. Not just for cleaning, but north Americans are obsessed with perfect patches of green grass around our homes.  We all want that gorgeous, silky soft lawn (that more than 50% do not ever step out on). While I admit, its nice to have great green grass for the kidlets to play on, and to walk barefoot across, it really is just a vanity thing that we all have deemed acceptable.  So there goes gallons & gallons of more water, especially in hot areas where grass really was never meant to grow. (And I won't get into the labour involved in maintaining these lawns, nor the chemicals that generally get used to make them more PERFECT than our neighbour's)

Its just a funny thing we westerners do that less developed countries are probably amazed at. Especially where water is scarce and we have it in such abundance that we hardly give it a second thought.

So, while I don't feel guilty for resenting my low-flow shower head, I do get these convicting thoughts of looking at the 'big picture' from time to time. While I don't share all of these "vanities", I do participate in my fair share and its definitely something I will be considering in a new light in the future when it comes to water usage, land usage, and remind me to not take water for granted so much!

Tuesday, February 1, 2011

Hand-Made Quilts


Another goal of mine for 2011 was to learn to sew! I've never had talent nor desire previous to this year, but with baby #2 on the way, I figured it was time I learned to make something! So I figured sewing straight lines would be a good way to start and I got busy learning about quilting.

While the fabrics are neither organic nor "green" learning how to make things definitely is a good thing for sustainability and saves a bit of $$ too. I started with picking some cute boy-ish fabrics and buying the appropriate tools to make the job easier. Its no longer about measuring tape & a good pair of scissors. A wonderful tool called a rotary cutter and a self-healing cutting mat are a quilter's best friends. Add to that a large see-thru measuring mat and you're good to go.


Of course a good pair of scissors & a sewing machine are also helpful. I don't have my own machine so I borrowed my sweet niece's who is away at college :)

Once you have the tools, its time to decide what you want to make and how big. I didn't really know anything about quilting but I knew I could at least a sew a straight line so a simple patchwork quilt seemed like a good choice.

I wasn't sure how big I wanted to make it but since I was just learning I figured I'd start with one very small. And I knew I wanted it to be soft & warm so I went to choose from soft flannels at the fabric store, and matched the prints with a super soft minky fabric to go on the back.  We just have a small fabric store here but even then, the choice took me almost an hour.

I got a few tips for working with flannel, because it shrinks quite a bit I was told to wash & dry it first. And then iron it if its wrinkly. And I read a tip online that said to use a 1/2 inch seam allowance instead of 1/4 inch because flannel frays. (This just means to start sewing in a half inch from the outside edge) What I learned after my first experience is that not all flannel is alike. The printed flannel is much sturdier than solid. The solid frayed & skewed & looked awful in general so I did not use it (it was plain yellow)  But when I went to the fabric store the second time they said that instead of running it thru the wash (with the agitator) to just WET it and put it in the dryer and it shouldn't be as bad. But it definitely needs ironing when its cheaper material.


Now its time to cut!! The fun part! I decided that I wanted each square to be 5x5 inches, so in order to achieve this with a 1/2" seam allowance, you need to cut the squares 6x6 inches. First thing is to align the two straight edges perfectly & smooth it in half (or iron it if you want it perfectly aligned... I was a bit impatient for this so I just smoothed it) Trim the non-straight edges with a ruler & a cutter so they are as straight as you can get them.

Then I cut full strips of 6 inches, still folded in half and used my see-thru ruler mat to cut 6x6 squares (2 at a time because of the fold) Note: I tried folding again but cutting thru 4 layers didn't make a nice cut so I would stick to 2 layers only.

Use the most of your fabric, starting from the straight edge and not the folded edge. (Trim off the very ends of the straight edge)

Work thru each fabric the same way and you should be left with a few stacks of perfect 6x6 squares!

Now you want to decide on the lay-out or pattern of your quilt. You can choose a complex pattern or just lay them out in alternating colors/prints to your liking. For my first quilt I just alternating prints making sure the same print wasn't touching in the following row.  You can either do your layout on a big table, or, in my case, I lay it all out on the floor, rearranging squares till I had it how I liked it. Because I just wanted a small blanket to start I made the size 5 squares by 5 squares. Great size for a cuddle blanket or to cover a wee babe up in the carseat.


Once the layout is decided... start sewing. I chose to do one row at a time. First face two squares together, pattern side in, and sew one edge. Then do the next two in the row face to face. Then piece the 4 squares face to face and sew that edge. Because mine was uneven (with 5 squares instead of 6) I sewed the final sqaure on last.

I placed that row back in its pattern & picked up the squares for the next row and so on until I sewed all 5 rows. A good idea now is to take your iron and quickly press all your seams open & flat - this will make sewing easier.  Then take the two rows, match them along the appropriate edge and what I did was match the seams & pin them together and the two outside edges so it wouldn't move to much.

Now you should be left with something that looks like a finished quilt!! Be proud! It wasn't that hard afterall was it.

To add a backing, lay the fabric of your backing material down (nice side up) and lay your quilt top on it (nice side down - so the nice sides face eachother) This is when I pinned A LOT. Especially because the backing was minky and minky is quite stretchy. So I pinned & pinned, trying not to stretch the minky too much. After it was securely pinned, I trimmed around the edge of the minky so it was the same shape as quilt top.

Go ahead and sew it all the way around now! I left the width of one square for turning it inside out. I tried leaving a smaller opening but it was just too much of a struggle (hence I learned of the other wonderful tool called a SEAM RIPPER) Once its turned inside out - there it is - your beautiful almost finished quilt. All that is left to do is stitch that opening closed. You can either hand stitch this, or in my case, I just zipped a line across with the sewing machine. I changed the bottom bobbin to a chocolate brown thread to match the minky backing so the white thread wouldn't be so obvious and tried to keep the seam close to the edge. Ta-da! You're finished!

I was so pumped by my first accomplishment (picture at the top) that I went to the fabric store and got more fabric. I wanted yellow to be in the original quilt so instead of the cheapo solid yellow, I found the same color with a dot print & bought some of that to go with the others. I knew I wanted to make a slightly bigger one with a fancier lay out, also for baby#2 so after cutting and changing the layout a million times, I came up with this one.


 So, now the new guy has two made-by-mama-with-love blankets and I have learned a new skill. And, I have the fabric all picked out for Ethan's big-boy quilt when I get time to pull out the sewing machine again.

All this to say... if I can sew some straight lines that make a quilt, then anybody can do it! Give it a try!

Tuesday, January 25, 2011

Updates


Our family set of stainless steel bottles by Kleen Kanteen arrived last week and they have been fantastic. Not only is our Brita jug giving us great tasting water straight from our tap, but the stainless steel keeps it cool so we can have the bottles of water around us all day long. My son loves his new sippy cup cuz its "coldies" to hold when I first fill it up for him. And now he's drinking more water this way too. Its been a great 'small step' for our family. Not only are we drinking tap water, filtered and tastey, but we're drinking more of it, which is great for our bodies!

Also, I have been LOVING my cast iron frying pan. I made pancakes & eggs in it this weekend successfully. The eggs cooked a bit quicker than I expected so I threw a lid on top to get the yolk to cook a bit better but I'll learn as I go along.

And, while I have remembered a few times to take my cloth shopping bags, I forgot the time I did a big shop and was feeling so guilty accepting all those plastic bags. So, I need to get better at remembering my bags. Its grocery shopping day here again today so I have pulled them all out and put them on my purse in hopes that I will most definitely remember today! I'm also going to try & remember to take back all the plastic bags I've been saving to put in their recycling. One less thing cluttering up my laundry room and then I should hopefully remember to do it more often!

Thursday, January 20, 2011

Yay for Cast Iron: No More Teflon for Me!


Another small step was successful yesterday. I finally was able to buy my first cast iron frying pan.

We are phasing out our teflon coated non-stick frying pans and I have to admit I was a bit afraid to make the switch. I loved the convenience of my non-stick pans and I kept reading that cast iron needed all this special care, seasoning, etc.

How easy it was!!  Lastnight I browned my ground beef in it. It cooked so evenly. I coated the bottom with a tiny bit of oil first and let the pan get hot before I dumped the beef in. I thought it would stick wickedly or something, no problems at all. And to clean it, just scrub with a little hot water (no soap) and dry, add a teeny bit more oil and put it away.

Today I was eager to try my grilled ham & cheese sandwhich. Its my pregnancy craving. I've had one every SINGLE day since November. And it cooked just the same as it always did in my teflon pan! I just wiped it out with a paper towel & put it away!!

Even better, I'm getting the iron benefits which we all need, but I seem to need even more during pregnancy.

I learned that you probably shouldn't cook acidic things, like tomato sauce in cast iron as it really causes the iron to leech out & can give an iron taste to acidic things. However, after a while, once its been frequently used, this doesn't seem to be a problem. So the pasta sauce I was making was completed in my stainless steel pot. But for these purposes, I think I'll invest in a good size stainless steel pan as well.

So what's wrong with Teflon coated pans you might wonder?  This is what I've read:

Taken from the Environmental Working Group's website article:

"Teflon is the brand name for the synthetic chemical polytetrafluoroethylene (a term that does not easily slide off the tongue), or PTFE. It was introduced for commercial use by DuPont in 1946. The original version had the problem of being easily scratched by ordinary cooking utensils. Instead of getting trace amounts of iron from food cooked in cast-iron pots, we were getting trace amounts of Teflon. Silverstone, the next generation of nonstick cookware, is more durable than Teflon. It is chemically related to Teflon, however, as are all nonstick coatings in use today.

... PFOA (perfluorooctanoic acid, used to make Teflon) is known to cause cancer and other health problems in laboratory animals, and Houlihan is especially concerned because in people, "blood levels are too close to the levels that harm lab animals." Additional animal studies show that other chemicals used in food packaging, carpets, and clothing break down into PFOA in the environment, as does Teflon when ingested.

There are two concerns with Teflon and other coatings: the potential toxicity of residual chemicals used to make the coating, and release of chemicals during product usage. PFOA is a key chemical in the first category. It is listed by the US Environmental Protection Agency (EPA) as a persistent chemical and potential human carcinogen (cancer-causing chemical). DuPont maintains that all Teflon-coated cookware is safe because no PFOA remains in the finished product. But the company acknowledges that when heated in excess of 660 degrees Fahrenheit (340 degrees C), an empty Teflon-coated pan can release toxic fumes into the air. Independent tests show that during preheating on a regular kitchen stove, nonstick cookware can easily reach a temperature of 736 degrees-in as little as about three and a half minutes-and release toxic fumes. Two chemicals in those gases are linked to cancer or tumors in laboratory animals (PFOA and TFE, tetrafluoroethylene), two are potent global warming gases (PFB, perfluorobutane; and CF4, tetrafluoromethane), and one is used as a warfare agent (MFA, monofluoroacetic acid). At higher temperatures achievable on kitchen stove tops, additional extremely toxic gases are released, including PFIB (perfluoroisobutene) and a chemical analog of the World War I nerve gas phosgene.

In fact, the Environmental Working Group found 16 studies conducted over the past 50 years showing that heated Teflon decomposes to over a dozen types of toxic gases and particles. Many of the studies were done by scientists at DuPont who were looking into "polymer fume fever," a condition documented among workers making Telfon products. Symptoms (which can be confused with flu) include malaise, shortness of breath, headache, chills, cough, sore throat, and fever. Pulmonary edema, a potentially fatal condition, may also develop. Cases of polymer fume fever from home kitchen exposures have been reported in medical journals, leading some doctors to recommend stove ventilation whenever using nonstick cookware."

Doesn't sound very pleasant does it?  I had heard that teflon pans emit potentially dangerous chemicals before (you know, pet birds dying and all that) and had read that you should never heat a teflon product beyond medium heat, and never use a product that has scratches in it.

But the more I read, the more I decided that even these precautions weren't enough for me to keep using the pans I had.  I just had to make the step to buy my cast iron pan & give it a go!

I will probably have a bit of a learning curve for things like eggs & pancakes, but I'm looking forward to the challenge if it means I'm protecting our health!!

Monday, January 17, 2011

Ignorance is bliss??

We really are in a "don't ask, don't tell" sort of society aren't we? People don't like being informed that what they are doing (living, consuming, etc) could be bad for them, and most don't care if its bad for anyone else around them.

I didn't really think I would be one of those 'stand on my soapbox' sort of people but the more I learn the more I feel like its my duty to inform the uninformed. Imagine my surprise that people don't want to be informed and when they are, they prefer not to know or care because they don't want to change anyways.

I'm fairly passionate about things like breastfeeding, cloth diapering, anti-smoking, etc. And, while it makes me sad, I'm used to a lot of my "information" falling on deaf ears, or just being the 'thanks but no thanks' attitude of receiving new information. But now that we are trying to green up our world, trying to find more things to make our lives & the lives of our kidlets healthy, its like we've crossed over in to the realm of extremist.

When I learn things that could be potentially dangerous to my health (like the plastics & bottled water stuff) I feel like this is "big news" that I want to share with others. It seemed eye-opening & shocking to me. Or what I've recently read about teflon frying pans. And we're still learning, daily, as a family, the things that are health hazards and wishing we weren't so ignorant to them in the past few years...

So why does it seem so many people are content with their ignorance? Why do they desperately not want to know? Are they afraid of change? Or do they just not care for their own health? Or the health of others around them?

I'm definitely not out to save the world. I honestly don't give a rat's a$$ about "global warming" or "protecting the environment". I'm troubled by what I see is going on in the world, but my focus is not that big. I want to protect MY environment, my home, my family for our health & well-being & for the longevity of my children. I want them to have less exposure to all the health risks we have been so ignorant to in the past few decades. I want to be more informed about what is in my food, my drinking water, and what chemicals are being let off from my possessions, disrupting the natural balance of our bodies, my children's bodies, and the natural balance of the earth around me.

And once I've learned the facts, I can NOT be ignorant to them. I can't always make immediate changes for the things I learn, usually due to finances, but I make the goal to make those changes as soon as I can, even if its just small steps, I always want those steps going forward, not backwards, and certainly not standing still.

So, if I come across as a bit of an activist, an extremist, or just plain eco-crunchy-hippy-preachy-OUT THERE, then too bad, at least I will not leave you with the excuse that you "just didn't know", because Ignorance is NOT bliss!

Saturday, January 15, 2011

Filtered Water & thoughts on herbs

So we got our Brita filter jug yesterday. Hooray! We were waiting for a green one to come to the store that we ordered but found out the green was discontinued so we got the pink "breast cancer support'' one instead.

I'm so pleased with it. The taste of the water 100x better than straight out of the tap! It does say quite specifically on the box that it does not filter out flouride (like that's a good thing) so I'm extra happy that my town does not flouridate its water supply.

We are still waiting for our Kleen Kanteen water bottles to arrive in the mail but at least in the mean time we have good tasting water, right in our own fridge.

Meanwhile, its -33C today and still dark out at 8:15am.

I had plans of starting some small herbs, like chives in a windowsill greenhouse, but with these frigid outside temps, even our windowsills are too cold still to support plant life.



Hopefully in another month I can get my little garden growing. In the mean time, we are still researching which herbs & plants we would like to grow for ourselves in the future. With all the restrictions suddenly being placed on "healing herbs" in the European Union, we know that we're going to have to act fast to get some seeds and rights to get growing and learning about the healing herbs we can grow in Canada.

And not just medicinal herbs, but we want to grow some of our favourite culinary herbs (many of which have great health benefits) like basil, dill (my personal fave), summer savory, thyme, rosemary, sage & maybe even oregano, depending on what will grow well in whatever region we end up in.

So for the cold winter, while we make other small steps, we will continue to do our research and educate our minds to keep them off the freezing cold temperatures outside.

Wednesday, January 12, 2011

No More Plastic Bottles

We have officially banned plastic bottles in our house.

This past week we have been learning A LOT, thanks to Netflix and the internet. We watched two documentaries: Flow: For The Love of Water and Tapped on Netflix and let me tell you, our eyes were opened!!

I highly recommend both of these documentaries if you want to learn more about the world water crisis and how BAD plastic bottles truly are, for the environment, for your local water and for your health.

Here is a link to FLOW and apparently you can watch it online now too here but I have not tested the video quality. The quality on Netflix was very good.

Here is a link to TAPPED and here also.

Anyways, not only learning how poorly bottled water is regulated and the fact that it mostly comes from public water sources (and not some mystical glacial stream) made us take a second look at our own tapped water, that we have been avoiding.

First of all, our local water smells BAD, its super chloriney and I didn't want the flouride. So we were going over to my in-laws house who have double filtration on their water & filling up bottles to take home for our drinking water because the chlorine taste & smell was filtered out.

After watching these shows we decided it was time to invest in a Britta water jug for our fridge. While a reverse osmosis system would be the best option, we aren't going to be living in this home for a long enough time to make it worth the extra expense so I thought I would start smaller.

But then the news brought up the whole flouride issue and I couldn't find any information about Brittas being able to filter out flouride so I was back to wondering about what we could do to drink 'un-flourided' water and I had a simple brainwave: call the water department!! Seems obvious but we're new here and I guess I wanted to know how they cared for the local water.

I received great news! While the water contains a higher level of chlorine than I hoped, it contains ZERO added flouride! Hooray! Finally a town that doesn't feel the need to medicate its citizens without their opinion! Way to go La Crete, Alberta!!

So, armed with the new knowledge that I can filter out the taste & smell of the chlorine, we ordered a nice big Britta water jug from the local homehardware which should arrive today or tomorrow!



And, seeing as we all drink a LOT of water, in keeping with my 'ditch the plastic' theme, I ordered all three of us Kleen Kanteen stainless steel water bottles.  I searched around a few of my fave eco parent Canadian online stores and found Parenting By Nature even has them on sale right now. So I got two big ones for the husband & I, and one sippy cup style for the munchkin.  If it weren't for wanting a sippy cup style one, I would highly recommend Otter Bottle - a Canadian company that sells stainless steel water bottles with some great designs & decent prices!

So hopefully our new water bottles will come this week, our Britta filter will come and we can say goodbye to toting water back & forth in plastic bottles for good.

Friday, January 7, 2011

FLOURIDE : Is it in your water?


Today there is an article on CNN: Government recommends lowering fluoride levels in U.S. drinking water

There are many people questioning WHY flouride should be in our water at all, and why they can't just remove it altogether. I suppose lowering the levels are a start, but that's definitely not going to make people forget about the fact that its still there.

I'm not going to go on about the reasons it shouldn't be there, just check the comments after the article and you'll get the jist of it.

But it did get me thinking. We are in a new town and we don't drink our water right from the tap because it smells too 'chloriney' to me. But I figured I should find out about the flouride as well. A couple phone calls later, I'm very excited to learn that this town doesn't add ANY flouride to the water supply. Bonus! While the chlorine levels are higher than I'm comfortable with but we usually get our drinking water from across the yard at my in-laws double filtered fridge water. However, now knowing that there is no flouride, I think we'll also get ourselves a Brita filter pitcher for our own fridge. On the Brita website they claim among the things they filter, chlorine is one of them, but there is no mention of flouride so I wasn't rushing out to get one previously, now I will feel more confident using one because flouride isn't a big concern.

While I've been on the awareness wagon about flouride only for a short time, I do make sure that my son has flouride-free toothpaste. Its not your basic baking soda & water concoction but its the Tom's of Main children's toothpaste. To me, it looks like wood caulking, but it smells yummy (strawberry) and he generally sucks most of it off still anyways.

I would like to switch my own toothpaste to something flouride-free as well. I'm afraid of not liking the taste. I really hate the taste of ALL toothpastes really so I hate the thought of too much trial and error because the natural toothpastes are pretty pricey. Would there be anything wrong with using the same toothpaste as my son? I guess I need to look into that. I have super sensitive teeth so I've been a sensodyne user for years. Perhaps I need to find some more natural ways of dealing with sensitive teeth first.  Always something new to research!

Wednesday, January 5, 2011

So What's Bad About Household Cleaners: Bleach

I suppose I should clarify why I'm wanting to use homemade cleaning products. Beside the obvious, that I'm worried about toxins, I'm also super sensitive to smells, again, whether or not I'm pregnant.  A strongly scented product sets alarms off in my head. If something needs to smell that strongly it can't be good. Its a lame way of reasoning but I've come to find that its true most of the time.

Let's take household bleach for starters. The choice of generations for cleaning & disinfecting all & every thing! What's so bad about bleach?

Well, from what I can find from googling a few pages: EVERYTHING!! Yikes! Now for the most part, I use vinegar in place of where many use bleach but I have been known to get some "real bleach" for my cloth diaper inserts to freshen them up, and soak my toilet brush in the stuff too (I bet I can use vinegar for that as well right?)  I HATE the smell of bleach, and have every exhaust & fan in the house running when I do those bleach soaks. Fortunately, I long since ran out of that bottle & just continued using my vinegar :)

So, about bleach then. The list of 'bad things' contain words like respiratory problems & asthma, chemical burns, skin reactions, headaches, confusion, vision disturbances, hormonal imbalances, reproductive problems, nervous system damage, carcinogens (the cancer causers) dangerous chemical reactions and so on. 

References: Here and here and here and here

Now we've all been warned not to mix bleach with amonia because the fumes can be fatal. But, we should also be aware that our own urine contains quite a bit of amonia and so even cleaning the toilet bowl with bleach can cause a similar toxic fume, maybe not fatal in the sense of a total mixture of bleach & liquid amonia but the fumes from even a small mixture are NOT good for us to be breathing.

Then there are just simple accidents, like children or pets ingesting it, and the fumes are even more damaging to little lungs of babies and pets and especially, the ever sensitive tell-tale warnings of our pet birds. And environmentally damaging as well because every time we use bleach in our sinks, tubs, toilets & washing machines, all that bleach water is carried out into our sewer or septic systems. Ground water, marine life, and other biological disturbances affecting what should be left alone from all these toxins.

So, these are just a few examples of what is not so great about bleach. I'm sure there are many more.

Some bleach alternatives: Well of course, our trusty vinegar can do just about all things that bleach can without being toxic. Here are some great facts about vinegar.  Baking soda gives it a boost as well. And for something like disinfecting, I read here you can try grapefruit seed extract or eucalyptus oil (diluted with water)

Another thing to remember in this obsessive anti-bacterial world is to TAKE IT EASY!! Not all germs & bacteria are bad. The more we over-bleach and use anti-bacterial everything, the worse we are making our immune systems. We are the ones creating the "Super Bugs". We're vaccinated for everything under the sun, wash our hands & children & toys & everything we touch with anti-bacterial stuff so that we don't get a germ but this is not how we fight these bugs, this is how we make them stronger. 

'Nuff said for one day.

Tuesday, January 4, 2011

Homemade cleaning products

Ok, I'm the first to admit that I hate cleaning bathrooms. Regardless of whether I'm pregnant & nauseous (like right now) or if I'm feeling great, bathroom cleaning always makes me gag.

But add to that, the over-powering & toxic fumes of typical bathroom cleaners and I can hardly set foot in there. Fortunately, my wonderful hubby does most of the bathroom cleaning (when I beg & plead) but I believe his lungs have as much value as mine do so its time to look into new cleaning products.

We've tried the Green Works brand and to me, it smells just as potent, and just doesn't do a job as good as my trusty Mr. Clean or Chlorox sprayers. And besides, the big CAUTION: IRRITANT warning on the bottle kind of freaks me out. *shudder* I know, I'm just a newbie right!

So I thought I would browse around and see what the good old fashioned way of doing things is like. I couldn't believe how relatively simple the ingredients are! The majority of cleaning can be done with your basic baking soda & vinegar. Now, I already clean some things (like my floor) with vinegar so it won't be a hard change to try cleaning other things with these products. Vinegar is a miracle product - anti-bacterial, mold-killing, deodorizing, polishing, window cleaning, etc. Yay for vinegar, and as an added bonus, its usually CHEAP!! That earns vinegar a gold star in my books.

The first site I came upon is a great site called Care2 as in Care2 make a difference, as their title suggests. This looks like a site I'm going to frequent a lot in my small steps!

Anyways, tomorrow, if nausea cuts me some slack,  I will try some of the recipes I found for cleaning and see what I think of them & report back.

If you have some homemade recipes for your cleaning products, please share them with me!

Monday, January 3, 2011

Plastic Bags

I loathe plastic bags! Not only are they much weaker than paper or re-usable fabric bags, but they are everywhere. Any property near a garbage dump is strewn with them, and the planet is littered with them. Recycling definitely gives you some break from the guilt of using them but here is my confession:


I have two HUGE bags of bags in my laundry room.

There is no recycling services here in this small northern town and we have been struggling with it a bit. It seems horrifying to us to just throw away things like cereal boxes and papers. Back in Osoyoos, we could recycle everything and it was picked up every other week, as much as you could pile on the curb that was recyclable, they would take. There is no service like that here. However, we have learned that there are some sorting bins at the local land fill... so, we have some hope that some things can be taken, I just want to learn where it goes & how its sorted.

And, I have discovered that the grocery store has a big bin in the entrance that you can return your plastic bags to. All plastic bags I'm hoping. Those two big bags don't look too bad, but I decided to unstuff one and see how many bags were actually in it...


Eek! That's a lot of bags. I'm horrified at my wastefulness.

Its nice to recycle when its convenient so this will be one of our first tests of commitment is to make the effort to sort our recycling and take it to the appropriate drop off place. And especially these plastic bags... I hate seeing them piled up in my laundry room.

Sooo, all this to say that one of my goals, my first small step, is to ALWAYS remember my re-useable grocery bags, not just for when I get groceries but when I do any shopping. I have a couple of those bags that fold up into a pocket smaller than my cell phone that easily fit in my purse. I want to keep those in there for when I do random purchases and to keep my other shopping bags near the door so I can grab one on my way out if I know I'm picking something up.

I know this is possibly something some of you always remember but I've definitely fallen out of the habit of remembering them and so I figured it would be the best place for me to start.

Sunday, January 2, 2011

2011: A Year of Big Changes by Taking Small Steps

Let me just start this blog by saying, I'm not looking to change the world.

This is about the small steps our family is going to make, little by little, to improve our health, our lifestyles, our consumption and maybe, just a few of the people around us might make some small steps to change as well.

We've spent the first part of this winter researching ways to do things better. How to eat better, foods without chemicals, including vegetables and meats. We've been researching with herbs & spices have health benefits and have decided we want to grow some for ourselves. We want a big chemical-free garden, chemical-free fruit and to no longer live in the 'pesticide belt' in the south Okanagan where the chemicals were surrounding us and poisoning the air we were breathing.

We want clean water, cleaner air, not just outside but inside our home and want to know more about the toxins that our  "stuff" could be giving off. We want to make healthy choices for our son, and his future brother, for our own health, improving our bodies, improving the way we do things like cleaning, cooking, and consuming.

We're watching documentaries, reading blogs & websites, ordering books and asking friends in the know.

We have so many ideas that it can practically feel overwhelming to know where and how to start, but nonetheless, we are starting!

We're happy to have you join us on this journey and we welcome suggestions, ideas, links and thoughts along these lines. Big changes are coming, but this Wolfe family will be taking Small Steps to get there.